Ultimate Souvlaki Chef/owner Bobby Gekas grew up in Athens, Greece, heavily influenced by his yiayia’s Smyrniot recipes. His wife, co-owner Angela De Santis, grew up on a family farm in California. Together, they join the best local ingredients with ancient tradition to supply the Bay area with the finest authentic Greek cuisine.
Donna's Tamales Welcome to Donna’s Tamales, a family owned business inspired by the bountiful fruits, vegetables and grains of California. Our goal at Donna’s Tamales is to promote healthier eating habits by providing a quick, satisfying and nutritious meal. We believe that wholesome meals prepared with honesty, integrity and a lighter touch on our environment can be a savory experience.
Venga Paella A warm and welcoming place that replicates the traditional Spanish taverna eating experience found in the inviting Catalonian countryside.With a decade of experience bringing people together with Venga Paella Catering and taking cues from his families restaurant Casa Balaguer in Valencia, Spain, Eduardo Balaguer decided to open his own taverna in Oakland’s Warehouse district (Jack London district) to emulate the Catalonian experience of his childhood.
Three Twins Ice Cream Three Twins makes inconceivably delicious organic ice cream. By sourcing milk and cream from within 17 miles of our California factory, and carefully mixing and freezing each batch to ensure a smooth texture, we dish up extraordinarily fresh and tasty flavors. Making great ice cream isn't a costing exercise for us, so we make our recipes based on what will deliver the best flavor – not by trying to arrive at the lowest cost. Our vanilla is richer, our chocolate is bolder and our coffee is more intense than most. We think you'll love the results!
Equator Coffees & Teas Equator's ethos is simple: Our passion for quality and sustainability drives everything we do. We think about the impact of our business on the people who grow our coffee, on the people who drink it, and on the planet. We've built an intensely loyal following among chefs and others who are entirely serious about taste, as our deep commitment to these issues translates into an unforgettably authentic experience for people who drink our coffee.
The Biketoberfest beer tasting features over 35 beers from 20 West Coast brewers. The fee for the tasting is $25 in advance ($30 day of event) and includes a commemorative Biketoberfest 8oz. glass.